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Weekly Menu – Mar 25 – 31

Monday, March 25th

Breakfast: Scrambled Eggs, Fried Eggs, Seasoned Potatoes, Turkey Breakfast Patties, Eggo’s.

Lunch: Caribbean Jerked Pork Wings, Cheesy Hasbrowns, Buttered Pasta, Honey and Cayenne Glazed Carrots, Assorted Pizzas.

Dinner: Vegetable Fried Rice, Steamed Green Beans, Spring Egg Rolls, Spicy Chicken Thighs, Assorted Pizzas.

Tuesday, March 26th

Breakfast: Scrambled Eggs, Potato-Cheese Bake, Breakfast Pork Links, French Toast Sticks.

Lunch: Taco Tuesday (Flour Tortillas, Taco Seasoned Ground Turkey, Refried Beans, Spanish Rice, Mexican Street Corn, Guacamole, Salsa, Sour Cream, Shredded Cheddar Cheese, Lettuce, Diced Tomatoes, Green Onion), Assorted Pizzas.

Dinner: Meatball Subs, Fried Chippers, Mozzarella Sticks, Marinara Sauce, Garlic Buttered Broccoli, Assorted Pizzas.

Wednesday, March 27th

Breakfast: Scrambled Eggs, Plain Omelets, Seasoned Diced Potatoes, Hot Ham, Waffles.

Lunch: Cheesy Vegetable Pasta Bake, Cheesy Beef Brisket, Sautéed Zucchini, Roasted Baby Red Potatoes, Assorted Pizzas.

Dinner: Breaded Boneless Chicken Fritters, Garlic-Parmesan Macaroni, Green Beans with Roasted Pepper & Onions, Steak Fries, Assorted Pizzas.

Thursday, March 28th

Breakfast: Scrambled Eggs, Buttermilk Biscuits & Sausage Gravy, Potato Hash, Eggo’s.

Lunch: Cheese Burgers, All Beef Hotdogs, Cheesy Mashed Potatoes, Grilled Cheese Bites, Steamed Cauliflower, Assorted Pizzas.

Dinner: Stuffed Chicken Breasts with Gravy, Broccoli Rice & Cheese Bake, Breadsticks, Sautéed Chef’s Blend Vegetables, Assorted Pizzas.

Friday, March 29th

Breakfast: Scrambled Eggs, Roasted Potatoes, Breakfast Pork Sausage Links, Chocolate Chip Pancakes.

Lunch: Deep Fried Chicken Wings, Italian Sausage in Red Sauce, Wild Rice Blend, Sautéed Sweet Peas, Assorted Pizzas.

Dinner: Beer Battered Fish, Tartar Sauce, Steak Fries, Mixed Vegetables, Cole Slaw, Assorted Pizzas.

Saturday, March 30th

Brunch: Scrambled Eggs, Hashbrown Triangles, Vegetable du Jour, Chef’s Selection.

Dinner: Chef’s Selection

Sunday, March 31st

Brunch: Scrambled Eggs, Hashbrowns, Vegetable du Jour, Chef’s Selection.

Dinner: Chef’s Selection

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