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Weekly Menu – 3/17/25 – 3/23/25

Monday 3/17

Breakfast- Chef’s Choice

Lunch- St. Patrick’s Day Irish Salmon, Colcannon, Subs, Carrots, Soy Mix, Pasta

Dinner- Chicken Alfredo, Veggie Blend, Bread Sticks

Tuesday 3/18

Breakfast- Chef’s Choice

Lunch- Spicy Chicken, Tacos, Rice, Corn, Subs, Pasta, Soy Mix

Dinner- Tatertot Casserole, Corn

Wednesday 3/19

Breakfast- Chef’s Choice

Lunch- Grilled Cheese, Wings, French Fries, Subs, Pasta, Soy Mix, Veggies

Dinner- Roast Pork, Sweet Potato, Veggies

Thursday 3/20

Breakfast- Chef’s Choice

Lunch- Spicy Chicken, Vietnamese Pork, Rice, Subs, Pasta, Soy Mix, Veggie Blend

Dinner- Roast Beef, Veggies, Mashed Potatoes w/ Gravy

Friday 3/21

Breakfast- Chef’s Choice

Lunch- Burgers, Cajun Pasta Shrimp, Eggplant Parm, Subs, Veggie Blend, Soy Mix, Pasta

Dinner- Mediterranean Haddock, Rice Pilaf, Veggie Blend

Saturday 3/22

Brunch – Chef’s Choice

Dinner – Chef’s Choice

Sunday 3/23

Brunch – Chef’s Choice

Dinner- Chef’s Choice

School Events

Today

Latest Past Events

Soul Food Dinner

Marian University Stayer Dining Room 45 S. National Ave., Fond du Lac

Yoga

Stayer Center 75 S. National Ave, Fond du Lac

In CD Smith Boardroom

Movie Night: Moonlight

Marian University Stayer Auditorium 75 S. National Ave., Fond du Lac