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Campus Announcements

Fall 2025 Finals Schedule
Graduation Honors
Children of the Bells
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Weekly Menu 11/10 – 11/16

Monday 11/10

Lunch: Burgers, Chicken Pot Pie, Subs, Corn, Soy
Dinner: Swedish Meatballs, Egg Noodles, Veggie Blend

Tuesday 11/11

Lunch: Crispy Chicken, Carnita Tacos, Cilantro Rice/Refried Beans, Corn, Subs, Soy
Dinner: Carnitas Nachos, Cilantro Rice/Black Beans, Corn, Queso

Wednesday 11/12

Lunch: Grilled Cheese, Wings, French Fries, Veggie Blend, Subs, Soy Mix
Dinner: 8-Cut Baked Chicken, Roasted Potatoes, Green Beans, Toppings

Thursday 11/13

Lunch: Beef Stroganoff, Egg Noodles, Veggie Blend, BYO Sandwich, Soy Mix
Dinner: Smothered Pork, Rice, Veggie Blend

Friday 11/14

Lunch:  Burgers, Fried Shrimp, French Fries, Veggies, Subs
Dinner:  Beef Lasagna, Breadsticks, Veggie Blend

Saturday 11/15

Lunch:  Chef’s Choice
Dinner: Chef’s Choice

Sunday 11/16

Lunch: Chef’s Choice
Dinner: Chef’s Choice

School Events

Chili Cook Off!

Sabre Cafe 740 E. Division St., Fond du Lac, WI, United States

Come vote for your favorite!

Spice It Up!

HSC Dining Hall

Stop by to make your own spices!

Blood Drive

Marian University Stayer Dining Room 45 S. National Ave., Fond du Lac, WI, United States

Sign up for an appointment here: https://www.redcrossblood.org/give.html/drive-results?zipSponsor=Sabres

Lunch & Learn: Breathwork

Marian University Stayer Dining Room 45 S. National Ave., Fond du Lac, WI, United States