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Spring 2024 Refunds
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*2023 1098-T Student Tax Forms Are Now Available Electronically Through Sabrenet*
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Weekly Menu – Mar 4 – 10

Monday, March 4th

Brunch: Scrambled eggs, Roasted Red Potatoes, Vegetable du jour, Chefs Choice.

Dinner: Chefs Choice

Tuesday, March 5th

Brunch: Scrambled Eggs, Seasoned Hashbrowns, Vegetable du jour, Chefs Choice.

Dinner: Chefs Choice

Wednesday, March 6th

Brunch: Scrambled Eggs, Diced Potatoes, Fajita Tacos, Mexican Corn.

Dinner: Boneless Breaded Chicken Wings, Steak Fries, Legume du soir.

Thursday, March 7th

Brunch: Scrambled Eggs, Buttermilk Biscuits & Sausage Gravy, Vegetable du jour, Chefs Choice.

Dinner: Pizza Night, Legume du soir.

Friday, March 8th

Brunch: Scrambled Eggs, Chocolate Chip Pancakes, Vegetable du jour, Chefs Choice.

Dinner: Beer Battered Fish Fry, Butterflied Breaded Shrimp, Legume du soir, Chefs Choice.

Saturday, March 9th

Brunch: Scrambled Eggs, Sliced Potatoes, Vegetable du Jour, Chefs Choice.

Dinner: Chefs Choice.

Sunday, March 10th

Brunch: Scrambled Eggs, Seasoned Diced Potatoes, Vegetable du Jour, Chef’s Selection.

Dinner: Chefs Choice.

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