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Campus Announcements

Nominate an Advisor for the Academic Advising Excellence Award (Nominations due April 29th)
SUMMER 2024 TUITION HAS BEEN ASSESSED AND PAYMENT PLAN ENROLLMENT IS NOW OPEN
Graduation Honors at Commencement
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Weekly Menu – Apr 29 – May 3

Monday, April 29th

Breakfast: Scrambled Eggs, French Toast, Seasoned Hash browns

Lunch: Vegetable du jour, Chef’s Choice

Dinner: Chef’s Choice

Tuesday, April 30th

Breakfast: Scrambled Eggs, Fried Eggs, Waffles, Turkey Breakfast Patties.

Lunch: Taco Tuesday (Flour Tortillas, Fajita Chicken, Refried Beans, Spanish Rice, Mexican Street Corn, Guacamole, Salsa, Sour Cream, Shredded Cheddar Cheese, Lettuce, Diced Tomatoes, Green Onion), Assorted Pizzas.

Dinner: Chef’s Choice

Wednesday, May 1st

Breakfast: Scrambled Eggs “Denver Style”, Cheese Omelets, Seasoned Diced Potatoes.

Lunch:  Vegetable du jour, Chef’s Choice

Dinner: Breaded Chicken Tenders, Mashed Potatoes w/ Chicken Gravy, Green Beans.

Thursday, May 2nd

Breakfast: Scrambled Eggs, Buttermilk Biscuits & Sausage Gravy, Roasted Potatoes.

Lunch: Vegetable du jour, Chef’s Choice.

Dinner: Chef’s Choice.

Friday, May 3rd

Breakfast: Scrambled Eggs, Chocolate Chip Pancakes, Hash Browns, Turkey Breakfast Patties.

Lunch: Vegetable du jour, Chef’s Choice.

Dinner: Baked Cod Loins, Beer Battered Fish Fry, Fried Chippers.

School Events

Today

Latest Past Events

Open Mic Night

Common Grounds 740 E. Division St., Fond du Lac

Open to all!

Mr. Beast’s Carnival

HSC 750 E. Division St, Fond du Lac

Naber Green space, Quad, HSC